Recipes
263 articles in this topic
Baked Soy Falafel
Insanely crispy baked soy falafel—soft and juicy inside with 2x the protein of the original. No deep frying, no heartburn, and per…
Vegan and Gluten-Free Buckwheat Challah
A recipe for vegan, gluten-free buckwheat challah that you can actually braid! No "heavy stone" feeling in your stomach—just compl…
How to make homemade protein yogurt for 3.80 NIS per serving? (Without cooking or dirtying pots!)
A short and simple guide to rich, thick, and creamy soy yogurt – with a crazy 20g of protein per serving.
Pressed Toaster Banana Pancake
An airy and quick banana-peanut pancake made in a pressed toaster, providing a protein and fiber-rich solution for post-workout re…
Tempeh and Basil Meatballs
A Tempeh meatball recipe that eliminates bitterness, stays juicy, and creates a crispy coating that's perfect for dipping in sauce…
Homemade Vegan Feta Cheese
A recipe for homemade vegan feta cheese—tangy, firm, and made from soy milk and vinegar. This cheese is high in protein and perfec…
Vegan Chocolate Protein Granita
A refreshing summer dessert with massive volume and winning nutritional values. A simple technique of blending plant-based protein…
2-Ingredient Vegan Cream Cheese
A recipe for making creamy, protein-rich vegan cream cheese using a simple technique of curdling soy milk with vinegar.
Tofu and Za'atar Pita in a Toaster
A quick and easy recipe for tofu pitas rich in protein, low in carbohydrates and calories. The pitas are crispy on the outside and…
Chocolate Protein Fudge
A recipe for low-calorie, high-protein chocolate protein fudge, with 60 calories and 7 grams of protein per piece.
10-Minute Creamy Pea Pasta
A creamy, one-pot green pasta where the secret to its velvetiness lies in blending the peas into a smooth sauce that clings perfec…
Gluten-Free Chickpea Rolls
A recipe for healthy chickpea flour rolls, rich in protein and fiber, gluten-free, and with improved digestibility thanks to a fer…