Recipes
263 articles in this topic

Baked Soybean Falafel: Crispy and Protein-Packed
Craving falafel while cutting calories? This crispy baked soybean falafel packs in the protein for a satisfying post-workout meal—…

Buckwheat Challah: Vegan, Gluten-Free, and Braidable
This vegan, gluten-free buckwheat challah is a loaf you can actually braid! Get complex carbs, protein, and one clever kitchen-sci…

How to make homemade protein yogurt for 3.80 NIS per serving? (Without cooking or dirtying pots!)
A short and simple guide to rich, thick, and creamy soy yogurt – with a crazy 20g of protein per serving.

Vegan Banana Pancake in a Panini Press
Need a post-workout protein snack? This fudgy vegan banana pancake with peanut butter cooks in a panini press in about five minute…

Tempeh Meatballs With Basil and a Crispy Crust
These tempeh meatballs skip the bitterness and stay juicy inside, with a crisp crust made for dipping in sauce. Fresh basil brings…

Vegan Feta Cheese: Easy Homemade Recipe
Make tangy, firm vegan feta cheese with soy milk and vinegar. It's rich in protein and perfect for salads, savory pastries, or spr…

Vegan Chocolate Protein Granita
This vegan chocolate protein granita turns plant-based protein powder and ice into a big bowl of frosty, chocolatey goodness. It’s…

2-Ingredient Vegan Cheese: Creamy Soy Milk Spread
Want a high-protein, low-calorie vegan cheese? Turn soy milk into a creamy, spreadable cheese with two main ingredients and a few…

Tofu and Za’atar Pitas in a Panini Press
These easy tofu and za’atar pitas are high in protein and low in carbs and calories. Crispy outside and soft inside, they cook in…

Chocolate Protein Fudge Bites
These chocolate protein fudge bites pack 7 grams of protein into just 60 calories each. They're easy to make—just don't skip the c…

Creamy Pea Pasta in 10 Minutes
This creamy pea pasta comes together in one pot. The trick? Blend most of the peas into a silky green sauce that clings to every n…

Gluten-Free Chickpea Flour Rolls
These gluten-free chickpea flour rolls are rich in protein and fiber, with an overnight fermentation that may make them easier to…