Vegetables
116 articles in this topic

Carrot Miso Noodles
An elegant and beautiful dish containing 30g of protein

Red Bean Stew
In a tomato sauce just like Grandma used to make

Oven-Baked Tofu
With plenty of herbs, garlic, and a Mediterranean aroma

Vegan Green Pasta
Stuffed with plenty of basil and broccoli flakes in an exceptionally creamy and indulgent sauce.

Vegan Beetroot Cupcakes
With vegan cream cheese and coconut frosting – the healthy version of Red Velvet

Vegan Cauliflower Patties
Gluten-free and made from only 5 ingredients

Vegan Cream of Cauliflower Soup
With almond butter and basil, this is the perfect low-calorie appetizer for a holiday meal. Delicious served cold too 🙂

Tofu Patties in Green Sauce
Incredibly easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too!

Quinoa Salad with Baked Tofu
A perfect Asian-style summer salad that's high in protein and iron.

Quick Vegan Breakfast
Three quick and easy-to-prepare breakfast ideas

Vegan Quinoa Salad
20g of protein in one salad and a whole lot of basil. \n

Vegan Spring Rolls
Mexican-style crispy spring rolls, gluten-free and only 90 calories per unit.