Vegetables

116 articles in this topic

These carrot-miso noodles look a little fancy but come together fast. A creamy sauce, black bean noodles, and edamame deliver 30 g…

This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.

Baked tofu with plenty of herbs, garlic, and Mediterranean flavor. It's an easy, colorful centerpiece for a holiday dinner—or any…

This vegan green pasta packs plenty of basil and finely chopped broccoli into a rich, creamy sauce. The secret? Silken tofu—and a…

Vegan beet cupcakes with coconut cream cheese frosting – a veggie-powered take on red velvet, with gorgeous color and no red…

These gluten-free vegan cauliflower patties need just 5 ingredients. They're tender inside, crisp outside, and ready for the oven…

This vegan cream of cauliflower soup with almond butter and basil makes a light, satisfying starter for a holiday dinner. It's del…

Insanely easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too.

This Asian-inspired quinoa salad with baked tofu is made for summer: cool, satisfying, and packed with protein and iron.

These three quick vegan breakfast recipes turn frozen fruits and vegetables into colorful smoothies and smoothie bowls. Just blend…

This vegan quinoa salad packs 20 grams of protein per serving—and a whole lot of basil. It's a fresh, satisfying lunch you can pac…

These crispy, Mexican-inspired vegan spring rolls are gluten-free and just 90 calories each. Filled with tofu, red beans, corn, an…