Low Carb
45 articles in this topic
Almond Flour: A Guide to Baking and Low-Carb Eating
Almond flour can make terrific low-carb, gluten-free baked goods—once you know how it works. Here’s how it differs from almond mea…
Almond Flour Tortillas: Flexible, Vegan, and Low-Carb
These soft, flexible almond flour tortillas use coconut flour and psyllium to hold together without gluten or eggs. Just 6 ingredi…
Peanut Butter Cinnamon Rolls: Vegan & Gluten-Free
These gluten-free peanut butter cinnamon rolls use silken tofu and almond flour for a tender dough sweetened only with dates. Each…
Baked Soybean Falafel: Crispy and Protein-Packed
Craving falafel while cutting calories? This crispy baked soybean falafel packs in the protein for a satisfying post-workout meal—…
How to make homemade protein yogurt for 3.80 NIS per serving? (Without cooking or dirtying pots!)
A short and simple guide to rich, thick, and creamy soy yogurt – with a crazy 20g of protein per serving.
Vegan Banana Pancake in a Panini Press
Need a post-workout protein snack? This fudgy vegan banana pancake with peanut butter cooks in a panini press in about five minute…
The Ultimate Myprotein Guide for Vegan Athletes
A practical Myprotein guide for vegan athletes: how to evaluate soy isolate, Clear Vegan Protein, vegan vitamin D3, algae omega-3,…
Nutritional Yeast: Vegan Bodybuilding’s Secret Ingredient
What can nutritional yeast bring to your vegan bodybuilding routine? Get to know its protein, savory flavor, and easy everyday use…
Vegan Tempeh Fish With Crispy Nori and Rice Paper
This vegan tempeh fish packs protein, iodine, and plenty of savory flavor into a crispy nori-and-rice-paper wrap.
Tempeh That Tastes Great: How to Cook It Right
Tempeh is a traditional Indonesian food made by fermenting soybeans with mycelium, the threadlike body of a fungus. Fermentation m…
High-Protein Vegan Recipes: 5 Picks for Building Muscle
These 5 high-protein vegan recipes bring flavor, variety, and a protein boost to your muscle-building menu. Think creamy pasta, ch…