Vegan Stuffed Artichoke Bottoms in Pomegranate and Chard Sauce
The easiest and most impressive vegan dish to serve at your holiday table – guaranteed.
These stuffed delights are prepared in 10 minutes and devoured in half a minute, because they are soft, tender, and accompanied by a sweet and tangy sauce.
So, to anyone who pops up now and asks: "Where do you get artichoke bottoms at the end of summer?" I will answer: buy them frozen and keep them in the freezer until cooking. It's the simplest way.
Even with the filling, there
