Recipes

263 articles in this topic

These vegan, gluten-free red lentil and spinach tortillas are rich in protein and made with just 3 main ingredients. Soak the lent…

These vegan chocolate tofu domes pair a velvety, protein-rich mousse with a crunchy hazelnut base. They're kosher for Passover and…

This low-calorie vegan Caesar dressing gets its creamy texture and protein from silken tofu. Toss everything in the blender, and i…

These crispy, high-protein rice paper rolls are packed with tofu and vegetables. Make them in the air fryer or oven for an easy me…

This chocolate chia pudding is quick to prep, nourishing, and just indulgent enough. Top it with fresh fruit for an easy breakfast…

These crunchy peanut butter bites are vegan, no-bake, and just 40 calories each. A quick mix, a little freezer time, and your next…

Give tofu a quick boil in salted water for a firmer texture and better flavor. This simple prep step gets it ready for marinades,…

These vegan yuba sloppy joes tuck tender crumbles into a rich, smoky tomato sauce. Pile them onto a soft bun and grab a napkin—you…

This hasselback tofu looks impressive, but it's easy to make. Thin, fan-like cuts let the soy-sesame sauce seep in while the outsi…

This quick, easy pasta gets its creamy tomato sauce from a surprise ingredient: hummus. It blends right in, adding richness withou…

These green buckwheat tortillas are thin, flexible, and made with just one main ingredient—no oil or gluten. A low-calorie, protei…

These easy vegan keto rolls are high in protein, low in carbs, and made with tofu and almond flour. Bake them in the oven or use y…